Gingerbread Pancakes-healthy

Pat Duran

By
@kitchenChatter

These pancakes are a great way to start the day; these heirloom pancakes were grandma's favorite recipe- for a winter breakfast to mix up and fry . These taste wonderful and I like to serve these with thinned down lemon curd heated and topped with sour cream.


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Comments:

Serves:

makes 6 to 8

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
each ground cinnamon and ground ginger
1 pinch
ground cloves
1/2 c
skim milk
3 Tbsp
dark molasses
1 Tbsp
canola oil
1 large
egg, slightly beaten

Directions Step-By-Step

1
Spray skillet with cooking spray.
Heat skillet or electric fry pan on medium heat (about 350^ for electric pan)
Cook large spoonfuls of batter , turning once when bubbles appear on surface.
2
Combine dry ingredients. In a large measuring cup or medium bowl combine wet ingredients. Now mix both together until just moisten and blended. Set batter aside for 10 minutes before pouring in batter.
3
Serve with thinned down lemon curd and a dollop of sour cream or , if prefer, applesauce or apple butter.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: American