fluffy pecan pancakes

How To Make fluffy pecan pancakes

• 1

  In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
• 2

  In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
• 3

  Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated.
• 4

  Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
• 5

  When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
• 6

  When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
• 7

  Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.
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