Fall's Pumpkin Pancakes Recipe

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Fall's pumpkin pancakes

sherry monfils

By
@smonfils

I came up w/ these, cause I love pancakes and I love pumpkin at this time of year. I just happened to have some canned pumpkin and fooled around w/ a recipe until I got it tasting just right. They are scrumptious and filling. Great for a chilly morning breakfast!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
flour
2 Tbsp
light brown sugar
1 Tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 can(s)
pumpkin puree
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
allspice
1 large
egg
1 c
milk
1/2 c
milk
2 Tbsp
oil, i used canola/veg mix
2 Tbsp
lemon juice
2 tsp
lemon zest
1 tsp
canola oil

Directions Step-By-Step

1
In lg bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda and salt. In another lg bowl, beat pumpkin, cinnamon, ginger, allspice, egg, milk, and 2 tbsp oil, lemon juice and lemon zest.
2
Mix flour mix into pumpkin mix until just blended. pour 1 tsp oil into lg skillet. Place skillet over medium heat. Pour 1/4 cup batter into skillet. Cook until bubbly then flip over and cook until the other side is light golden brown. Repeat w/ remaining batter.
3
Serve w/ butter and maple syrup, or butter and sprinkled w/ powdered sugar.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids