Easy Homemade Pancake Syrup

Rachel Burke

By
@GrittyCowgirl

Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up as we need it.


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Rating:

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Serves:

1 cup

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
water
1 c
brown sugar
1/4 tsp
ground cinnamon
1 dash(es)
lemon juice

Directions Step-By-Step

1
Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time.
2
Stir in cinnamon and lemon juice (or your other flavorings of choice and serve warm.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy
Hashtag: #Syrup