Peepaw's Oatmeal Pancakes

Rachel Burke

By
@GrittyCowgirl

Another great recipe from my grandparents. Making these really brings back memories and I hope other family's will love them as well!


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Rating:

Comments:

Serves:

6 or more depending on size.

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 c
old fashioned rolled oats
1 c
water
1 c
skim milk
2 Tbsp
evaporated skim milk
1 Tbsp
nonfat dry milk
1/4 tsp
baking powder
2
egg whites

Directions Step-By-Step

1
Stir together oats, water, milks and baking powder, mix well.
2
Beat egg whites until they are frothy and add to mixture.
3
Drop batter by spoonfuls onto nonstick skillet (even better on a griddle) and fry. When browned on one side, turn and brown on other side.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy, Heirloom