Cottage Cheese Pancakes for 1
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- 1/4 c
- cottage cheese
- 2 Tbsp
- 1 tsp
- pinch salt
1Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2Add remaining ingredients to egg yolk. Beat with an electric mixer until smooth.
3Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in reaming egg white until blended.
4Heat a large oiled skillet over medium heat, about 375*F.
Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.