Cottage Cheese Pancakes For Recipe 1

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Cottage Cheese Pancakes for 1

debbie lopez

By
@Debbwl

A very light and tender pancake that is high in protein. Have been making these since I was very young. They are really good garnished with fresh berries.


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Rating:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1
egg
1/4 c
cottage cheese
2 Tbsp
flour
1 tsp
oil
1
pinch salt
oil

Directions Step-By-Step

1
Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2
Add remaining ingredients to egg yolk. Beat with an electric mixer until smooth.
3
Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in reaming egg white until blended.
4
Heat a large oiled skillet over medium heat, about 375*F.

Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
5
Enjoy!

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy