caramel cake pancakes

How To Make caramel cake pancakes

• 1

  Whisk together flour and sugar in a large bowl.
• 2

  In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
• 3

  Gradually stir milk mixture into flour mixture, mixing just until dry ingredients are moistened.
• 4

  Heat a large nonstick skillet or griddle over medium heat.
• 5

  Drizzle a little canola oil on griddle and carefully spread it over griddle using a paper towel.
• 6

  Pour about 1/4 cup of batter for each pancake onto griddle and cook until bubbles form.
• 7

  Flip and cook until second side is lightly browned. Remove from griddle and keep warm.
• 8

  Melt 1/2 cup butter in a heavy medium-sized saucepan over medium heat.
• 9

  Add 1 cup of sugar and lemon juice and cook until mixture forms a caramel color, stirring occasionally.
• 10

  This should take 5 to 6 minutes.
• 11

  Once caramel color is achieved, gradually add whipping cream and continue to cook while stirring vigorously and constantly, another 1 to 2 minutes, until smooth.
• 12

  Use immediately or store in refrigerator.
• 13

  Reheat in the microwave for 10 to 15 seconds.
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