Caramel Cake Pancakes

Raven Higheagle

By
@ravenhigheagle

These pancakes are sweet and rich, perfect for Christmas morning or any other special occasion.
The caramel sauce is a little tricky to make. IF you don’t make caramel sauce often and the process is a little intimidating.


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Rating:

Serves:

Makes 15 pancakes and 1 3/4 Cups of Sauce

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

PANCAKES

2 c
self-rising flour
1/2 c
sugar
1 c
whole milk
2 large
eggs
3 Tbsp
butter, melted
2 tsp
pure vanilla extract
canola oil

CARMEL SAUCE

1/2 c
butter
1 c
sugar
1 tsp
fresh lemon juice
3/4 c
whipping cream

Directions Step-By-Step

1
Whisk together flour and sugar in a large bowl.
2
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3
Gradually stir milk mixture into flour mixture, mixing just until dry ingredients are moistened.
4
Heat a large nonstick skillet or griddle over medium heat.
5
Drizzle a little canola oil on griddle and carefully spread it over griddle using a paper towel.
6
Pour about 1/4 cup of batter for each pancake onto griddle and cook until bubbles form.
7
Flip and cook until second side is lightly browned. Remove from griddle and keep warm.
8
Melt 1/2 cup butter in a heavy medium-sized saucepan over medium heat.
9
Add 1 cup of sugar and lemon juice and cook until mixture forms a caramel color, stirring occasionally.
10
This should take 5 to 6 minutes.
11
Once caramel color is achieved, gradually add whipping cream and continue to cook while stirring vigorously and constantly, another 1 to 2 minutes, until smooth.
12
Use immediately or store in refrigerator.
13
Reheat in the microwave for 10 to 15 seconds.

About this Recipe