buttermilk pecan pancakes
This makes a nice weekend breakfast. The amount of servings depend on how big or small you make the pancakes. Make sure the ingredients are at room temperature.
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yield
2 -3 people
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For buttermilk pecan pancakes
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1 cup all-purpose flour
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½ teaspoon baking soda
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a pinch of salt
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2 teaspoons granulated sugar
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1 cup buttermilk, room temperature
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1 large egg, room temperature
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2 tablespoons unsalted butter, melted
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1/2 cup of pecan pieces, or more
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light tasting olive oil for cooking
How To Make buttermilk pecan pancakes
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1Preheat a non-stick skillet or griddle that has been coated with a teaspoon of oil.
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2In a bowl, or large measuring cup, whisk together the flour, baking soda, sugar and salt.
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3Add the buttermilk, egg and butter. Stir mixture together just to combine. It doesn’t matter if there is flour lumps in there. Do not over stir the batter!
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4Pour about 1/4 to 1/3 cup of batter into your oiled hot skillet or griddle. Sprinkle a few pecans over the batter. When the pancakes have bubbles on top, flip over and cook on the other side until browned. (Cook about 1½ minutes on each side).
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5Serve with butter and maple syrup.
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6**Add a bit of oil to the skillet for each pancake you fry. Makes approximately 4-6 pancakes. You can nuke them in the microwave to warm them up a bit, if you want to serve them all at the same time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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