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butter pecan crumble pancakes with homemade cinnam

review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butter. All I can say is, WOW!

►
yield serving(s)
prep time 25 Min
cook time 10 Min
method Griddle

Ingredients For butter pecan crumble pancakes with homemade cinnam

  • CINNAMON MAPLE BUTTER
  • 1 c
    butter, room temperature
  • 1/4 c
    maple syrup
  • 1 tsp
    ground cinnamon
  • PECAN CRUMBLE TOPPING
  • 1/3 c
    all-purpose flour
  • 1/3 c
    brown sugar
  • 4 Tbsp
    cinnamon maple butter
  • 1/3 c
    chopped pecans
  • BUTTER PECAN PACAKES
  • 1 c
    all-purpose flour
  • 1/8 c
    brown sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 1
    large egg
  • 3/4 tsp
    buttermilk
  • 1/4 c
    cinnamon maple butter, melted and cooled
  • 1/2 tsp
    vanilla (or use vanilla bean paste)
  • 1/2 c
    chopped pecans

How To Make butter pecan crumble pancakes with homemade cinnam

  • 1
    FOR BUTTER:
  • 2
    With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
  • 3
    FOR TOPPING:
  • 4
    Preheat the oven to 350°F Combine the flour and sugar in a bowl.
  • 5
    Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
  • 6
    Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
  • 7
    PANCAKES:
  • 8
    In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla.
  • 9
    Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
  • 10
    Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan.
  • 11
    Top each pancake with some of the pecan crumble and maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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