Blueberry Pancakes

Russ Myers

By
@Beegee1947

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Recipe: Kitchen Daily
Photo: David Nehmer


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 c
blueberries, divided
2 c
prepared biscuit and baking mix
1 c
maple syrup
2 large
eggs
1 1/2 c
whole milk
zest of 1 orange
1 tsp
vanilla
2 Tbsp
melted butter
1 tsp
baking powder
1 Tbsp
sugar

Directions Step-By-Step

1
To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.
2
To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl, then whisk to blend
3
Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle. Sprinkle each pancake with about 1/4 cup blueberries
4
Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned.
Serve warm pancakes topped with blueberry syrup

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy