Bliny Russian Pancakes

Baby Kato

By
@BabyKato

Anyone that knows me, knows that I love pancakes...and these unique pancakes don't disappoint.

Bliny can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon, sugar or jam.

Posted here from ruscuisine.com/...n--40 for Culinary Quest Event.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 c
flour
3 c
milk
2 large
eggs or 3 small
1/2 tsp
baking soda
2 Tbsp
vegetable oil
1/2 tsp
salt
1/2
onion

Step-By-Step

1Mix eggs with 3 cups of milk .

2Add salt and flour and mix thoroughly.

3The batter can be drained so that there are no flour lumps in it.

4Pour vegetable oil into a saucer.

5Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it.

6Pour thin layer of batter evenly. Cook until light brown, about 2 minutes on each side.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Eastern European