whole-grain breakfast porridge, slow cooker
(1 rating)
Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
method
Slow Cooker Crock Pot
Ingredients For whole-grain breakfast porridge, slow cooker
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1/2 cred or wild rice
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1/2 csteel-cut oats
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1/4 cpearl barley or farro
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1/2 cfarina or wheat cereal
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1/2inch piece orange peel
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1cinnamon stick
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1-2 Tbsppacked dark or light brown sugar
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1/4 tsppacked dark or light brown sugar
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1/4 tspsalt
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1/4 cdried fruit ( cranberries, cherries, raisins and/or chopped apricots)
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chopped nuts, maple syrup and/or milk, for serving (optional)
How To Make whole-grain breakfast porridge, slow cooker
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1Up to 8 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup slow cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
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2Put the lid on the cooker, set the timer for breakfast is at the desired time.
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3Serve the warm porridge with nuts, syrup and/or milk, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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