Sweet Pomegranate Couscous
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- 2/3 c
- 100% pomegranate juice
- 2 Tbsp
- whole carob chips (or substitute 1 tablespoon mini white chocolate chips)
- 1/3 c
- whole-wheat couscous
1Bring pomegranate juice to a gentle boil. Remove from heat.
2Add couscous and carob chips. Cover and let stand until all the liquid is absorbed, about 5 minutes. Fluff with a fork.
Serve over sweetened plain Greek yogurt and top it with pomegranate seeds or chopped raspberries, if desired.