Create a pocket in each slice of bread that your fruit filling can be stuffed into.
In a a re-sealable bag combine the cream cheese, strawberry jam and lemon zest. Then add the blueberries.
In a baking dish, whisk together milk, 1T melted butter, brown sugar, vanilla, cinnamon, and eggs.
In a large skillet, melt 2T butter over medium heat.
Using the re-sealable bag as a pastry bag, stuff each slice of bread with 2T of the cream cheese mixture. Place stuff sliced into milk/egg mixture for 10 seconds per side. Place in skillet to brown. Cook each side 4-5 minutes. Work in batches, keeping cooked french toast warm in 200 degree oven.