Stuffed French Toast

Sara Andrea

By
@Sara_Andrea

Great for special occasion breakfasts. Very sweet and good with champagne.


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Rating:

Comments:

Serves:

6

Method:

Stove Top

Ingredients

1
loaf braided challah bread, cut into 6 1 1/2 inch slices
8 oz
cream cheese, softened
1/4 c
strawberry jam
1/2 tsp
lemon zest
1/2 c
fresh blueberries
1 c
whole milk
1 Tbsp
unsalted butter, melted
2 Tbsp
unsalted butter, not melted
1 Tbsp
brown sugar
2 tsp
vanilla
1 1/2 tsp
ground cinnamon
3 large
eggs
powdered sugar, for dusting
maple sugar
3 c
strawberries, sliced
1 c
sugar
1
lemon, juiced
whipped cream

Directions Step-By-Step

1
Create a pocket in each slice of bread that your fruit filling can be stuffed into.
2
In a a re-sealable bag combine the cream cheese, strawberry jam and lemon zest. Then add the blueberries.
3
In a baking dish, whisk together milk, 1T melted butter, brown sugar, vanilla, cinnamon, and eggs.
4
In a large skillet, melt 2T butter over medium heat.
5
Using the re-sealable bag as a pastry bag, stuff each slice of bread with 2T of the cream cheese mixture. Place stuff sliced into milk/egg mixture for 10 seconds per side. Place in skillet to brown. Cook each side 4-5 minutes. Work in batches, keeping cooked french toast warm in 200 degree oven.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American