stuffed french toast

Ingredients For stuffed french toast

• 1

  loaf braided challah bread, cut into 6 1 1/2 inch slices
• 8 oz

  cream cheese, softened
• 1/4 c

  strawberry jam
• 1/2 tsp

  lemon zest
• 1/2 c

  fresh blueberries
• 1 c

  whole milk
• 1 Tbsp

  unsalted butter, melted
• 2 Tbsp

  unsalted butter, not melted
• 1 Tbsp

  brown sugar
• 2 tsp

  vanilla
• 1 1/2 tsp

  ground cinnamon
• 3 lg

  eggs
• powdered sugar, for dusting
• maple sugar
• 3 c

  strawberries, sliced
• 1 c

  sugar
• 1

  lemon, juiced
• whipped cream