So Easy Granola Bars

Kathy Griffin


I was looking through my Cooking Light magazine last week and came across a granola bar recipe. Well some of the ingredients in it I do not like, so I thought well if I take the cooking time from it I should be able to put in what I like, so I think the cooking time and the oatmeal is all that is the same, but I still got the general idea from that recipe. So about 75% mine, 25% theirs. Hope y'all enjoy

pinch tips: Perfect Bacon Every Time






10 Min


20 Min




3 1/2 c
oatmeal, uncooked
1 1/2 c
dried cranberries, raisins or dates( or mix)
1 c
nuts, chopped ( walnuts, pecans, peanuts etc... can mix)
1 c
peanut butter
1/2 c
coconut, flaked( sweet or unsweet)
1/2 c
chocolate chips
1/2 c
peanut butter chips
4 Tbsp
flaxseed meal ( optional)
3/4 c
2 Tbsp
canola oil
1/2 tsp
kosher salt
1 tsp
vanilla extract
cooking spray

Directions Step-By-Step

Preheat oven to 350. Spread oatmeal and chopped nuts on large baking sheet and toast for 10 minutes. Let cool
In a large bowl add oatmeal, nuts, dried fruit(cranberries, raisins, etc....) flaxseed meal, chocolate & PB chips, coconut. toss together some to mix it up.
Spray a 9x13 baking dish and set aside. In a medium sauce pan add peanut butter, honey, salt, vanilla and canola oil heat over medium until honey and pb is well melted , cook another minute then pour over oatmeal mixture. Stir well. Pour into the baking dish,press down and bake at 350 for 13 minutes. Let cool and then cut into size bars you want.
***** You can drizzle with melted chocolate chips or honey if you want*****

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids