Scrambled Egg Muffins

Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1/2 lb
bulk pork sausage
12
eggs
1/2 c
chopped onion
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
2Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
3Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
4Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy