sausage gravy
(1 rating)
No Image
Not waistline friendly, but SO delicious! You can't beat comfort food for breakfast, especially with a nice pot of coffee and freshly squeezed orange juice! I remember my Aunt Jean would make this every time we visited Tennessee. Something about southern foods....
►
(1 rating)
yield
8 serving(s)
prep time
1 Hr
method
Stove Top
Ingredients For sausage gravy
-
1 lbbob evans pork sausage
-
1/2 cflour, or more if needed
-
6 c2% milk, or whole milk. just don't use skim!
-
1 tspseasoning salt
-
2 Tbspblack pepper, or more to taste
-
1/2 stickbutter, room temperature
How To Make sausage gravy
-
1Over medium heat, brown your sausage in a dutch oven. When all of the sausage is good and browned, add the flour to coat it all. If it looks like too much, it's perfect!
-
2Keeping the heat on medium, add the milk, seasoned salt and pepper. Stir somewhat frequently, making sure the milk doesn't scorch or burn. After about 10 minutes, do the "spoon coating test," where the gravy thickly coats the back of your spoon.
-
3Add the butter, stir until melted, and serve over biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT