1In a saute pan, brown sausage; drain. Add a dash of salt and pepper and Garlic powder
2Blend in cream cheese until the cream cheese is melted.
*Note: my family loves cream cheese so I doubled the amount and it came out fantastic!
3Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
4Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve.