Sausage Bites

Sherry Tinnell


I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)

pinch tips: Perfect Bacon Every Time




15 Min


20 Min


Convection Oven


1 lb
sausage, hot
1-8 oz
cream cheese
2 pkg
crescent rolls
3 dash(es)
salt and pepper
3 dash(es)
garlic powder

Directions Step-By-Step

In a saute pan, brown sausage; drain. Add a dash of salt and pepper and Garlic powder
Blend in cream cheese until the cream cheese is melted.
*Note: my family loves cream cheese so I doubled the amount and it came out fantastic!
Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy