PUMPKIN SPICE BAKED OATMEAL WITH RAISINS

Tara Eagle

By
@Plushygal

This is another variation on a basic baked oatmeal recipe that used applesauce. I swapped 1/2 a Cup of the oats for some Bisquick-- it gives it a better texture-- you can just pick up a square and eat it by hand. Great warm or cold-- filling, healthy, budget friendly and nutritious.


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Rating:

Serves:

About 20 squares per pan

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

WET INGREDIENTS

1 Tbsp
cooking oil-- i use melted coconut oil to be healthier
3/4 c
canned solid pack pumpkin
1 c
milk
2
eggs
1 tsp
vanilla extract

DRY INGREDIENTS

2 1/2 c
old fashioned oats
1/2 c
bisquick mix
3/4 c
packed brown sugar
1 1/2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
2 tsp
baking powder
2-3 dash(es)
salt (enhances the sweetness)
1/2 c
raisins

Directions Step-By-Step

1
Preheat your oven to 350 degrees
2
Grease a 13"x9" pan
3
In a small bowl-- combine all your WET ingredients
4
In a larger bowl-- combine all your DRY ingredients-- breaking up the brown sugar and raisins to incorporate well
5
Add the WET ingredients to the DRY ingredients-- stir until well incorporated
6
Pour mixture into your prepared pan
7
Bake @ 350 degrees for 30 minutes-- until the center looks dry

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy