pumpkin chocolate-chip muffins

How To Make pumpkin chocolate-chip muffins

• 1

  Begin by greasing a muffin pan or by placing paper muffin cups in the pan.
• 2

  Brown the almonds in a 350* oven for about 5 min. Remove from pan and cool.
• 3

  Combine the flour, sugar, baking soda and powder, salt, and spices in a bowl.
• 4

  In a separate bowl, beat the eggs and mix in the pumpkin and butter.
• 5

  Slowly add the dry mixture to the wet mixture, stirring constantly until thoroughly mixed.
• 6

  Mix the almonds and chocolate chips into the batter.
• 7

  Fill the muffin cups three-quarters full. Bake at 350* for 20 to 25 minutes. Remove from the pan and serve warm or wait until cooled.
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