Pumpkin Chocolate-Chip Muffins

Jennifer Enders

By
@Fireflick

A wonderful Autumn twist to your morning muffin.


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Method:

Bake

Ingredients

1 2/3 c
flour
1 c
sugar
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1 tsp
nutmeg
1 tsp
allspice
1
egg
1 c
pumpkin
1/2 c
butter
1/2 c
sliced almonds (optional)
1 c
chocolate chips

Directions Step-By-Step

1
Begin by greasing a muffin pan or by placing paper muffin cups in the pan.
2
Brown the almonds in a 350* oven for about 5 min. Remove from pan and cool.
3
Combine the flour, sugar, baking soda and powder, salt, and spices in a bowl.
4
In a separate bowl, beat the eggs and mix in the pumpkin and butter.
5
Slowly add the dry mixture to the wet mixture, stirring constantly until thoroughly mixed.
6
Mix the almonds and chocolate chips into the batter.
7
Fill the muffin cups three-quarters full. Bake at 350* for 20 to 25 minutes. Remove from the pan and serve warm or wait until cooled.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American