Pumpkin Chocolate-Chip Muffins

Jennifer Enders

By
@Fireflick

A wonderful Autumn twist to your morning muffin.

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

1 2/3 c
flour
1 c
sugar
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1 tsp
nutmeg
1 tsp
allspice
1
egg
1 c
pumpkin
1/2 c
butter
1/2 c
sliced almonds (optional)
1 c
chocolate chips

Step-By-Step

1Begin by greasing a muffin pan or by placing paper muffin cups in the pan.
2Brown the almonds in a 350* oven for about 5 min. Remove from pan and cool.
3Combine the flour, sugar, baking soda and powder, salt, and spices in a bowl.
4In a separate bowl, beat the eggs and mix in the pumpkin and butter.
5Slowly add the dry mixture to the wet mixture, stirring constantly until thoroughly mixed.
6Mix the almonds and chocolate chips into the batter.
7Fill the muffin cups three-quarters full. Bake at 350* for 20 to 25 minutes. Remove from the pan and serve warm or wait until cooled.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American