Poor Mans Pizza

Joanne Hendriksen

By
@Elizabeth33

This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".


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Rating:

Comments:

Serves:

1-4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 large
green bell peppers, red onion
1/2 slice
canadian bacon
1/2 tsp
thyme, dried, & oregano
3/4 c
italian style tomato sauce
1/2 lb
mozzarella cheese, low-fat
1 c
cheddar cheese, shredded

MADE WITH MY YUMMY YEAST BREAD DOUGH KNEADED AND ROLLED FLAT AS POSSIBLE WITHOUT TEARING.

Directions Step-By-Step

1
Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
2
Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
3
Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American