Poor Mans Pizza

Joanne Hendriksen

By
@Elizabeth33

This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 large
green bell peppers, red onion
1/2 slice
canadian bacon
1/2 tsp
thyme, dried, & oregano
3/4 c
italian style tomato sauce
1/2 lb
mozzarella cheese, low-fat
1 c
cheddar cheese, shredded

MADE WITH MY YUMMY YEAST BREAD DOUGH KNEADED AND ROLLED FLAT AS POSSIBLE WITHOUT TEARING.

Step-By-Step

1Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
2Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
3Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American