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picante brunch quiche

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Easy and good. Start to finish is 55 minutes. Real men to eat picante quiche!

►
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For picante brunch quiche

  • 1 c
    shredded cheddar cheese
  • 4 slice
    bacon, cooked and crumbled
  • 2 md
    green onions, sliced (about 2 tablespoons)
  • 1
    9 inch frozen pie crust
  • 1/2 c
    picante sauce
  • 3
    eggs
  • 1/2 c
    half and half or milk

How To Make picante brunch quiche

  • 1
    Heat oven to 375. Put the cheese, bacon and onions in the pie crust.
  • 2
    Beat the picante sauce, eggs and half and half with a whisk or fork in a medium bowl. Pour over the cheese mixture.
  • 3
    Bake for 35 minutes or until crust is golden and a knife inserted in the center comes out clean. Let the quiche stand for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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