Peanut Butter and Jelly Biscuit Treats

Sharon Whitley

By
@aggiemom20002000

This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 10 biscuits
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
(10 oz) flaky style refrigerated biscuits
10 Tbsp
peanut butter
8-10 Tbsp
strawberry preserves (or flavor of choice)

GLAZE

1/4 c
powdered sugar
1-2 tsp
milk

Step-By-Step

1Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
2Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
3Bake for 23-28 minutes or until golden brown.

In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids