peanut butter and jelly biscuit treats
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For peanut butter and jelly biscuit treats
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1 can(10 oz) flaky style refrigerated biscuits
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10 Tbsppeanut butter
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8-10 Tbspstrawberry preserves (or flavor of choice)
- GLAZE
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1/4 cpowdered sugar
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1-2 tspmilk
How To Make peanut butter and jelly biscuit treats
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1Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
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2Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
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3Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter and Jelly Biscuit Treats:
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