PANCAKE BREAKFAST CUPS

Eve Peterson (AKA-POETGRL)

By
@mumm6

I made these for breakfast the other day, the whole family loved them and none leftover!


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Rating:

Comments:

Serves:

18

Method:

Convection Oven

Ingredients

1 c
milk
6
eggs
1 c
flour
1/2 tsp
salt
1 tsp
vanilla extract
1/4 c
butter
muffin tins

OPTIONAL FILLINGS: JAM/PRESERVERS, COOKED SAUSAGE OR SCRAMBLED EGGS

Directions Step-By-Step

1
Preheat oven to 400. Pulse together milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in remaining butter and pulse to combine.
2
Prepare 18 baking cups(muffin tins) with cooking spray. Then fill each with a scant 1/4 c. batter. Bake for 15 min. until very puffy and golden on top. Remove from oven and let sit for a few min. to deflate. Then remove and fill with your desired toppings. Can top with syrup to if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy