Original Praline Bacon Recipe
Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges.
The object is for the bacon to cook about 3/4 of the way through before adding the topping.
Cover generously with the Pecan/brown sugar topping.
Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown.