Muffins with Simple Syrup

Catherine Cappiello Pappas


This is a delicious morning treat!

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5 Min
25 Min


2 cups flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
¼ cup vegetable oil
1 tsp. vanilla
¾ cup milk
½ cup sugar
½ tsp. cinnamon
for the cinnamon sugar topping:
2 tablespoons sugar
1 tablespoon cinnamon
simple sugar:
½ cup black raspberry sparkling ice
½ cup sugar


1Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.

Turn the heat off and let the mixture sit for approximately 30 minutes.

Preheat Oven 375 degrees:

Combine all of the dry ingredients in a bowl.

Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.

Add the liquid ingredients to the dry ingredients while stirring.

Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.

Bake 20 - 25 minutes or until the toothpick test comes out clean.

Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy