Morning Glory Muffins

Club Recipes

By
@Greatchoices

Club Member prepared this for our March 2014 meeting.


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Serves:

24

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
raisins
2 c
all purpose flour
1 c
sugar
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
1/8 tsp
ground nutmeg
2 c
peeled and finely shredded carrots
1 large
tart green apple, peeled, cored, and finely chopped
1/2 c
sliced almonds (optional)
1/2 c
shredded coconut
3
eggs
2/3 c
cooking oil
2 tsp
vanilla

Directions Step-By-Step

1
In a bowl, soak raisins for 30 minutes in enough hot water to cover them. Drain off liquid.
2
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt and nutmeg. Stir in shredded carrots, shredded apple, sliced almonds, coconut, and raisins. Beat the eggs with the oil and vanilla; add to the flour mixture and stir just till combined.
3
Grease or line muffin pans with paper bake cups. Spoon batter into muffin cups till 2/3 full. Bake in 350 oven for 20 to 22 minutes or till light brown. Cool for 5 minutes in pan; remove. Serve warm or at room temperature. Makes about 24 muffins.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American