mom's christmas quiche lorraine

How To Make mom's christmas quiche lorraine

• 1

  Preheat oven to 400. Brush the entire surface of the pie crust with the egg white to prevent sogginess.
• 2

  Dredge the cheese with the flour. Fry bacon until crisp. Drain and crumble.
• 3

  Saute the minced onion in the bacon fat until limp
• 4

  Mix the bacon and onion and sprinkle over the pie shell. Cover the bacon and onion with the flour and cheese mixture.
• 5

  Beat eggs and cream, add salt to taste and cayenne pepper. Pour this mixture over the cheese.
• 6

  Bake at 400 for 15 minutes, then reduce to 325 for 30 minutes or until knife inserted in center comes out clean.
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