Island stuffed toast

Maria Espravnik

By
@Cookymom

This is my french toast, with an island flair. Its great way to get them to eat fruit.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2-4 slice
bread , 1-2 " thick
1 large
banana
1 large
egg
1/4 c
milk
1 tsp
vanilla
oil, to fry in
butter, syrup, toppings
1/3 c
sugar
1 tsp
cinnamon

Step-By-Step

1Notes: the original recipe says to mix the cinnamon and sugar.. I don't I add to egg mixture You can mix up the cinnamon and sugar and dust the toast with it when finished if you want

2Slice bread in half but only 3/4 way through

3Slice bananas into halves first crosswise then, lengthwise
so you'll actually have ** 4** pieces of nanas

4Put 2 bananas in each slice of bread . We are making stuffed toast! If you've sliced it right you can have 1 end of the banana stick out , it'll be cute

5Mix the egg, sugar, vanilla , and if you want cinnamon.
Dip your bread,fruit ensemble in this mix and soak it a min

6Fry them up on both sides ( about 3 mins0 til they're golden

7Drain the toast

8Choose your toppings and chow franciso!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy