Island stuffed toast

Maria Espravnik

By
@Cookymom

This is my french toast, with an island flair. Its great way to get them to eat fruit.


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Serves:

2-4

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2-4 slice
bread , 1-2 " thick
1 large
banana
1 large
egg
1/4 c
milk
1 tsp
vanilla
oil, to fry in
butter, syrup, toppings
1/3 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Notes: the original recipe says to mix the cinnamon and sugar.. I don't I add to egg mixture You can mix up the cinnamon and sugar and dust the toast with it when finished if you want
2
Slice bread in half but only 3/4 way through
3
Slice bananas into halves first crosswise then, lengthwise
so you'll actually have ** 4** pieces of nanas
4
Put 2 bananas in each slice of bread . We are making stuffed toast! If you've sliced it right you can have 1 end of the banana stick out , it'll be cute
5
Mix the egg, sugar, vanilla , and if you want cinnamon.
Dip your bread,fruit ensemble in this mix and soak it a min
6
Fry them up on both sides ( about 3 mins0 til they're golden
7
Drain the toast
8
Choose your toppings and chow franciso!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy