Ham and Swiss Egg Sandwiches

Lynette !

By
@breezermom

Great breakfast to make and rush out the door!


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Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

cooking spray
1 1/2 oz
deli ham, thinly sliced
1 large
egg
1
english muffin, split
1 slice
emmenthaler cheese or swiss cheese

Directions Step-By-Step

1
Preheat broiler to high.
2
Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan.
3
Recoat pan with cooking spray. Crack egg into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.
4
Place one muffin half, cut side up, on a baking sheet. Top with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with the egg and the other toasted muffin half.

About this Recipe

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids