Grits My Way

Terry Brooks

By
@Terrykb11

Throw away those Instant Grits!!! I'm the original northerner that had never heard of grits until I lived in Charleston, SC for 13 yrs. Like everyone else I started out eating them like Cream of Wheat, with butter and sugar. Then I developed this recipe. It is for the people who don't like grits or have never tried grits, this will make a grits lover out of you!


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Comments:

Serves:

5 (or 1 Cup every morning for breakfast. Heats in microwave perfectly)

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
stone ground grits (i use carolina plantation stone ground grits)
5 c
water
2 tsp
salt
8 Tbsp
butter or margarine (i prefer butter)
1 c
heavy cream or 1/2 & 1/2 if you prefer (heavy cream makes them really creamy

Directions Step-By-Step

1
Bring 5 cups of water, 2 t. salt, and 8 T. Butter to a rolling boil.
2
Add 1 C. Stone Ground Grits, stir while adding to keep from forming lumps.
3
Reduce Heat to a simmer.
4
Set timer for 1 hr and give a stir about every 15 min.
5
After 1 hr. add the 1 C Heavy Cream and stir until combined. Enjoy!!! Sometimes I add another 2-4 T of butter and sprinkle with pepper.