Grits My Way
Featured Pinch Tips Video
- 1 c
- stone ground grits (i use carolina plantation stone ground grits)
- 5 c
- 2 tsp
- 8 Tbsp
- butter or margarine (i prefer butter)
- 1 c
- heavy cream or 1/2 & 1/2 if you prefer (heavy cream makes them really creamy
1Bring 5 cups of water, 2 t. salt, and 8 T. Butter to a rolling boil.
2Add 1 C. Stone Ground Grits, stir while adding to keep from forming lumps.
3Reduce Heat to a simmer.
4Set timer for 1 hr and give a stir about every 15 min.
5After 1 hr. add the 1 C Heavy Cream and stir until combined. Enjoy!!! Sometimes I add another 2-4 T of butter and sprinkle with pepper.