gooey cinnamon marshmallow buns
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These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol
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yield
16 rolls
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For gooey cinnamon marshmallow buns
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2 canrefrigerated crescent rolls
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1/4 csugar
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2 tspcinnamon
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2 Tbspflour
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1/4 stickmargarine or butter
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16regular size marshmallows
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1/4 cmilk
How To Make gooey cinnamon marshmallow buns
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1Preheat oven to 375.
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2Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
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3Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
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4Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
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5Bake about 15 minutes at 375.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gooey Cinnamon Marshmallow Buns:
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