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Family Tested & Approved
milk or half and half
stale white or cinnamon bread
Beat 3 eggs with the 1 1/4 cups milk. Add the sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl.
Melt 1 tablespoon butter in a skillet over medium heat. Working in batches, submerge 8 slices of the bread in egg mixture.
Cook until golden brown on both sides, flipping once, about 5 minutes. Serve with maple syrup, butter and berries.