Easy Sweet & Salty Breakfast Sammie

Paula Todora

By
@ptodora

Kind of like french toast filled with ham and cheese, sprinkled with powdered sugar and topped with maple syrup-sweet & salty at it's best. It's so easy too.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I second Paula's comments - it IS ham and cheese filled french toast. And it's delish! I love having sweet and savory starting out my day.

Ingredients

8
slices bread, any kind
4 slice
deli ham
4 slice
American cheese
4
eggs
4 Tbsp
milk
4 tsp
butter
4 Tbsp
powdered sugar
1/4 c
maple syrup

Directions Step-By-Step

1
Preheat a griddle or skillet to 350 degrees.
Place each piece of ham and cheese inside 2 pieces of bread, making 4 sandwiches.
2
In a medium bowl, beat eggs and milk. Spray the heated cooking surface with nonstick cooking spray and then place butter evenly over cooking surface to melt.
3
Dip each sandwich into egg mixture, coating on both sides, and place each on top of melted butter.
4
Grill on both sides, flipping, after golden brown.
Serve with a sprinkling of powdered sugar and warm maple syrup. I eat mine without sugar & syrup sometimes too.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids