Easy Sweet & Salty Breakfast Sammie

Paula Todora

By
@ptodora

Kind of like french toast filled with ham and cheese, sprinkled with powdered sugar and topped with maple syrup-sweet & salty at it's best. It's so easy too.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I second Paula's comments - it IS ham and cheese filled french toast. And it's delish! I love having sweet and savory starting out my day.

Ingredients

8
slices bread, any kind
4 slice
deli ham
4 slice
American cheese
4
eggs
4 Tbsp
milk
4 tsp
butter
4 Tbsp
powdered sugar
1/4 c
maple syrup

Step-By-Step

1Preheat a griddle or skillet to 350 degrees.
Place each piece of ham and cheese inside 2 pieces of bread, making 4 sandwiches.
2In a medium bowl, beat eggs and milk. Spray the heated cooking surface with nonstick cooking spray and then place butter evenly over cooking surface to melt.
3Dip each sandwich into egg mixture, coating on both sides, and place each on top of melted butter.
4Grill on both sides, flipping, after golden brown.
Serve with a sprinkling of powdered sugar and warm maple syrup. I eat mine without sugar & syrup sometimes too.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids