East French Toast

Rachel Pharlain

By
@RPharlain

I love getting to make this recipe that I found with my family in the mornings on the weekend. You can also change it to serve as many as you need to.


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Rating:

Serves:

1

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
egg
1/4 c
non-dairy milk
1/4 tsp
vanilla extract
pinch
salt
2 slice
whole-grain bread
1 Tbsp
coconut oil

Directions Step-By-Step

1
In a large, shallow bowl, whisk together egg and nondairy milk. Stir in a 1/4 tsp. vanilla and a pinch of salt. Dredge bread in the egg mixture, turning over several times to coat both sides.
2
Meanwhile, melt a tablespoon of coconut oil in a large skillet over medium heat. When the pan is hot, add the soaked bread slices and cook for 3-5 minutes, turning once halfway through, until the bread is cooked throughout.
3
Enjoy hot with non-hydrogenated margarine and/or real maple syrup on top. For more healthy and delicious recipes check out <a href="onemedical.com/">One Medical's</a> free <a href="onemedical.com/...a>

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #french toast