Crust-less Broccoli and Cheddar Mini Quiche

Eddie Szczerba

By
@chefed60

There's no crust in these little gems but lots of flavor!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 large
eggs,beaten
1/4 tsp
baking powder
1 pinch
salt and pepper
1/4 c
half and half,fat free(or regular)
1/4 c
cheddar cheese, shredded
2 Tbsp
romano cheese, grated
1 can(s)
cooking spray, butter flavor
1/2 c
broccoli florets,chopped
2 Tbsp
onions,chopped
2 large
mushrooms, fresh,sliced thin

Step-By-Step

1I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
2Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
3Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #delicious