Cornbread French Toast

Tammy Brownlow

By
@DoughmesticGoddess

Best french toast ever!

I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning!

This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup.

I hope you try them both - if not, you still have another way to eat up your yummy cornbread (:

Enjoy!

Southern Food With Flare


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Rating:

Comments:

Serves:

A few ... depending on how much cornbread you have

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2
eggs, slightly beaten
1/4 c
milk

Directions Step-By-Step

1
In a shallow container whisk milk and egg together until combined.
2
Heat griddle on medium heat with 1 tablespoon vegetable oil.
3
Dredge 1/2" cornbread slices in egg/milk mixture.
4
Grill on hot griddle until golden. Flip and grill other side.
5
Serve with syrup and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Syrup, #french toast