Cornbread French Toast

Tammy Brownlow

By
@DoughmesticGoddess

Best french toast ever!

I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning!

This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup.

I hope you try them both - if not, you still have another way to eat up your yummy cornbread (:

Enjoy!

Southern Food With Flare

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A few ... depending on how much cornbread you have
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Ingredients

2
eggs, slightly beaten
1/4 c
milk

Step-By-Step

1In a shallow container whisk milk and egg together until combined.
2Heat griddle on medium heat with 1 tablespoon vegetable oil.
3Dredge 1/2" cornbread slices in egg/milk mixture.
4Grill on hot griddle until golden. Flip and grill other side.
5Serve with syrup and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Syrup, #french toast