Cherry French Toast

Grace Pulley

By
@Gracie58

Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or on a griddle and served with butter, maple syrup, fruit, powdered sugar, etc. This has to be one of our favorite breakfast dishes.

This is one of my favorite ways to make French Toast. I like it with a lite dusting of powdered sugar instead of syrup.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Griddle

Ingredients

3 large
eggs
1/2 c
milk
1 tsp
almond extract
1/2 c
cherry all fruit spread or preserves
16 slice
very thinly sliced firm-textured bread
1 Tbsp
butter
fruit -flavored syrup or powdered sugar optional

Directions Step-By-Step

1
In a shallow bowl, with a whisk, beat eggs, milk, and almond extract; set aside. Spread 1 tablespoon of fruit spread or preserves on each of 8 slices of bread; top each with remaining bread slices, pressing together lightly.
2
Dip filled bread into the egg mixture, thoroughly coating both sides. In skillet or on griddle cook filled bread in hot butter over medium heat about 2 minutes preside or until golden brown. Add more butter if needed. Serve with fruit-flavored syrup or powdered sugar.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #french toast