Cheesy Ham And Apple Cups Recipe

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Cheesy Ham and Apple Cups

judy wellington

By
@cordonbleu

This was prepared by Diana Trabanco of The Villages, FL on 4/15/2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
(12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
1/3 c
sour cream
1/2 tsp
dijon mustard
1/4 c
apricot preserves
3/4 c
finely chopped cooked ham
3/4 c
finely chopped tart apple
3/4 c
shredded white or yellow cheddar cheese
2 Tbsp
finely chopped green onions (two medium)

Step-By-Step

1Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.
2Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
3In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
4Bake 18 to 25 minutes or until edges of the biscuits are golden brown.
Cool in pan 5 minutes.
Serve warm.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American