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cheesy ham and apple cups

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

This was prepared by Diana Trabanco of The Villages, FL on 4/15/2014

►
yield 10 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cheesy ham and apple cups

  • 1 can
    (12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
  • 1/3 c
    sour cream
  • 1/2 tsp
    dijon mustard
  • 1/4 c
    apricot preserves
  • 3/4 c
    finely chopped cooked ham
  • 3/4 c
    finely chopped tart apple
  • 3/4 c
    shredded white or yellow cheddar cheese
  • 2 Tbsp
    finely chopped green onions (two medium)

How To Make cheesy ham and apple cups

  • 1
    Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.
  • 2
    Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
  • 3
    In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
  • 4
    Bake 18 to 25 minutes or until edges of the biscuits are golden brown. Cool in pan 5 minutes. Serve warm.
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