The calorie count will depend on how much sugar is in the granola. Try my healthy Home Made Granola recipe.
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- 3 c
- granola, home made or manufactured
- 1 1/2 c
- brown sugar
- 1/3 c
- 1 tsp
- baking powder
- 3/4 c
- raisins or dates
- 1 tsp
- lemon zest, grated (optional)
- eggs, slightly beaten
- 1/2 c
- vegetable oil
1Stir together first 5 ingredients in medium bowl. Add raisins or dates.
2Make a well in the center of the dry ingredients. Stir in combined eggs and oil. Do not overmix.
3Spread in bottom of 9 inch square pan.
Bake at 350 degrees F. for 30 minutes.
4Makes 9-3 inch squares. One square equals one breakfast serving =1/2 egg, 1/2 c. granola, 1/8 c. fruit
5Check out my Home Made Granola recipe. It is lower in sugar than supermarket brands and has no transfats.