Breakfast Pizza Recipe

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Breakfast Pizza

Monique Arnow

By
@Monique0a

Years ago I had a roommate that had previously owned a pizza parlor with her boyfriend, Pino's Pizza in Ocean City, Maryland. While there, she had created a breakfast pizza that won awards. Fortunately for me, she shared the recipe which can be easily adapted.
This has now become our Christmas morning breakfast although I would love to have it more often, it is sooooo good!


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Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
dough ball, either you can make this or buy premade from the grocery. fresh is so much better but i don't make dough so if i can't get someone else to do it, store-bought it is!
1 1/2 c
cheddar cheese, shredded
1/2 c
mozzarella cheese, shredded
2-4
eggs
1/2 lb
sausage, cooked and drained (optional) (also good with turkey sausage)
6 slice
bacon, cooked and crumbled (optional)
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 400 - 450 degrees (or in-between depending on how hot your oven runs)
2
Stretch out your dough ball (if not using a pre-made crust), put in pizza pan, pinching the sides a little higher so the egg doesn't run out.
3
Mix together the cheddar and mozzarella cheeses (I like to use white cheddar, my daughter insists on yellow) and spread the cheese all over the crust.
4
Add any other ingredients you want, we usually just add cooked, crumbled sausage. Sprinkle over top of the crust and cheese.
5
Beat eggs using whatever spices you normally use in scrambled eggs (we use a little salt and pepper), spoon over the pizza making sure you don't add so much it spills over the sides. Make sure the eggs go on last.
6
Gently slide pizza into the oven, cook for 15 minutes or until egg is not runny.
7
Note: Could also spread a thin layer of ricotta cheese on the crust before the regular cheeses.

About this Recipe

Course/Dish: Other Breakfast, Pizza
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #Pizza, #breakfast