Breakfast on the Run
Featured Pinch Tips Video
- 2 large
- yukon gold potatoes
- 2 Tbsp
- ketchup or barbecue sauce
- 4 slice
- whole wheat bread
1Scrub and prick entire potatoes with a fork.
2Microwave on high for 5 minutes.
3Remove and thickly slice lengthwise.
4Place on a nonstick griddle and brown on both sides-about 10 minutes.
5Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.