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breakfast on the run

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Dr. McDougalls' All You Can Eat Vegetarian Cookbook

►
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For breakfast on the run

  • 2 lg
    yukon gold potatoes
  • 2 Tbsp
    ketchup or barbecue sauce
  • 4 slice
    whole wheat bread

How To Make breakfast on the run

  • 1
    Scrub and prick entire potatoes with a fork.
  • 2
    Microwave on high for 5 minutes.
  • 3
    Remove and thickly slice lengthwise.
  • 4
    Place on a nonstick griddle and brown on both sides-about 10 minutes.
  • 5
    Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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