Breakfast On The Run Recipe

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Breakfast on the Run

Joanne Hendriksen

By
@Elizabeth33

Dr. McDougalls' All You Can Eat Vegetarian Cookbook


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Rating:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 large
yukon gold potatoes
2 Tbsp
ketchup or barbecue sauce
4 slice
whole wheat bread

Directions Step-By-Step

1
Scrub and prick entire potatoes with a fork.
2
Microwave on high for 5 minutes.
3
Remove and thickly slice lengthwise.
4
Place on a nonstick griddle and brown on both sides-about 10 minutes.
5
Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #economical