Breakfast Cups

Beverley Williams

By
@Beverley1991

My kids loved these when they were little.


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Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated biscuits
3/4 lb
breakfast sausage
5
eggs
2 Tbsp
milk
5 Tbsp
cheddar cheese, shredded

Directions Step-By-Step

1
Separate biscuits. Roll each biscuit to 1/4 inch thickness.
2
Press each into a large muffin tin. Pierce with a fork.
3
Bake at 375 degrees for 5 minutes. Biscuits will puff. Gently press each with a fork to flatten. Set aside.
4
In skillet, brown the sausage, crumbling with a spatula as it cooks.
5
In a bowl, beat egg with the milk well.
6
When sausage is completely done, pour egg mixture into the skillet.
7
Cook stirring frequently until eggs are done. Spoon mixture evenly into biscuit cups.
8
Bake at 375 degrees for 10 minutes. Sprinkle each with 1 Tbsp. cheese. Bake 5 more minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids