Breakfast Cups

Beverley Williams

By
@Beverley1991

My kids loved these when they were little.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated biscuits
3/4 lb
breakfast sausage
5
eggs
2 Tbsp
milk
5 Tbsp
cheddar cheese, shredded

Step-By-Step

1Separate biscuits. Roll each biscuit to 1/4 inch thickness.
2Press each into a large muffin tin. Pierce with a fork.
3Bake at 375 degrees for 5 minutes. Biscuits will puff. Gently press each with a fork to flatten. Set aside.
4In skillet, brown the sausage, crumbling with a spatula as it cooks.
5In a bowl, beat egg with the milk well.
6When sausage is completely done, pour egg mixture into the skillet.
7Cook stirring frequently until eggs are done. Spoon mixture evenly into biscuit cups.
8Bake at 375 degrees for 10 minutes. Sprinkle each with 1 Tbsp. cheese. Bake 5 more minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids