Blueberry and Lemon Muffins

Sandra B.

By
@sandy19

Delicious!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

2 c
unbleached white flour
1 Tbsp
baking powder
1/2 tsp
salt
4 Tbsp
butter, melted
1/3 c
sugar
1 large
egg
1 tsp
vanilla extract
1 c
milk
1 small
lemon zest and juice
2 c
blueberries, fresh or frozen
for glaze:
1 Tbsp
sugar
juice from 1/2 lemon

Step-By-Step

1Sift the flour, add baking powder, and salt.Set aside.

2Beat the egg, sugar, vanilla extract with an electric mixer attachment until fluffy.

3Alternatively add milk and the flour mixture. Add lemon juice and zest.

4Gently mix in blueberries.Fill each cup in the cupcake pan up to 2/3 full.

5Bake in 425 F preheat oven for 20- 25 minutes.

Step 6 Direction Photo

6Mix the lemon juice and sugar until the sugar dissolves. Brush the muffins with the glaze.

7Enjoy with a cup of coffee!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy