Blueberry and Lemon Muffins

Sandra B.

By
@sandy19

Delicious!


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Serves:

16

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

2 c
unbleached white flour
1 Tbsp
baking powder
1/2 tsp
salt
4 Tbsp
butter, melted
1/3 c
sugar
1 large
egg
1 tsp
vanilla extract
1 c
milk
1 small
lemon zest and juice
2 c
blueberries, fresh or frozen
for glaze:
1 Tbsp
sugar
juice from 1/2 lemon

Directions Step-By-Step

1
Sift the flour, add baking powder, and salt.Set aside.
2
Beat the egg, sugar, vanilla extract with an electric mixer attachment until fluffy.
3
Alternatively add milk and the flour mixture. Add lemon juice and zest.
4
Gently mix in blueberries.Fill each cup in the cupcake pan up to 2/3 full.
5
Bake in 425 F preheat oven for 20- 25 minutes.
6
Mix the lemon juice and sugar until the sugar dissolves. Brush the muffins with the glaze.
7
Enjoy with a cup of coffee!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy