Blt Benedict With Avocado-tomato Relish Recipe

No Photo

Have you made this?

 Share your own photo!

BLT Benedict with Avocado-Tomato Relish

Lynette !

By
@breezermom

Sunny Side Up Eggs will also work well in this dish. This is good for breakfast, brunch, lunch or dinner! I use thick-sliced bread from the bakery in this. Credit goes to Southern Living!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
grape tomatoes, halved
1
avocado, diced
1 Tbsp
fresh basil, chopped
1 clove
garlic, minced
2 Tbsp
olive oil
salt
pepper
1 Tbsp
red wine vinegar, divided
6 large
eggs
1/4 c
mayonnaise
6 slice
bread, toasted
3 c
arugula, firmly packed
12 slice
thick-cut bacon, cooked

Directions Step-By-Step

1
Combine tomatoes and next 5 ingredients and 2 1/2 teaspoons red wine vinegar in a small bowl.
2
Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add remaining 1/2 teaspoons red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
3
Spread mayonnaise on 1 side of each bread slice. Layer each with 1/2 cup arugula, 2 bacon slices, and 1 egg. Top with tomato mixture.

About this Recipe

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American