3 tbl milk or half and half
1In a medium bowl mix flour, sugar, baking soda, cinnamon and salt, set aside In a small bowl stir together milk, egg, vanilla and melted butter until egg is mixed well
2Pour into dry ingredients and just stir until all ingredients are mixed. Add apples and fold gently.
3Heat oil to around 365 degrees and drop batter into oil with a small cookie scooper being careful not to over crowd the fritters.
4Once the oil bubbles, turn the fritters over and flatten a bit and fry until golden brown. It takes approximately 35 seconds on each side. Removed from fryer and continue cooking fritters.
5When they are slightly cooled, mix in a small bowl the powdered sugar and milk or half and half and mix until smooth and creamy. Drip the fritters in the glaze and place on a wire rack. Enjoy!!!