Apple Cinnamon Muffins

Shelley Cyr

By
@scyr

These muffins began with a basic muffin recipe, but have become a family favorite. Using both oil and applesauce makes them very moist, not tough and chewy the way some things using oat bran can be.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Barbecue

Ingredients

1
egg
3/4 c
milk
1/2 c
vegetable oil
4 Tbsp
applesauce
1/3 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 1/2 c
unbleached white flour
1/2 c
dry oat bran hot cereal
1 medium
apple, peeled and chopped
dash
nutmeg

TOPPING:

1 1/2 tsp
dry oat bran hot cereal
1 1/2 tsp
crystal sugar
dash
cinnamon

Step-By-Step

1Preheat oven to 400 degrees. Lightly spray a 12 cup muffin tin, or a 6 cup "Texas" muffin tin with cooking spray.
2In a medium bowl, beat together egg, milk, oil and applesauce.
3Add dry ingredients to bowl and mix just until moist. Fold in chopped apples.
4Pour into prepared muffin tin. Sprinkle with topping.
5Bake 15 to 20 minutes until toothpick comes out clean. Let cool 5 minutes before removing from pan.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American