Apple Cinnamon Muffins

Shelley Cyr

By
@scyr

These muffins began with a basic muffin recipe, but have become a family favorite. Using both oil and applesauce makes them very moist, not tough and chewy the way some things using oat bran can be.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

1
egg
3/4 c
milk
1/2 c
vegetable oil
4 Tbsp
applesauce
1/3 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 1/2 c
unbleached white flour
1/2 c
dry oat bran hot cereal
1 medium
apple, peeled and chopped
dash
nutmeg

TOPPING:

1 1/2 tsp
dry oat bran hot cereal
1 1/2 tsp
crystal sugar
dash
cinnamon

Directions Step-By-Step

1
Preheat oven to 400 degrees. Lightly spray a 12 cup muffin tin, or a 6 cup "Texas" muffin tin with cooking spray.
2
In a medium bowl, beat together egg, milk, oil and applesauce.
3
Add dry ingredients to bowl and mix just until moist. Fold in chopped apples.
4
Pour into prepared muffin tin. Sprinkle with topping.
5
Bake 15 to 20 minutes until toothpick comes out clean. Let cool 5 minutes before removing from pan.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American