Aphroditic Orange/Lavender Start-the-Day Pudding

Laurie Gordon

By
@LPGordon

Blue Ribbon? Please try this extremely delicious yet extraordinarily healthy recipe! I had heard of breakfast puddings while living in London and decided to give them a try. This one has taken a while to perfect and is a favorite of all who have tried it. Please give it a go and be prepared for an aromatic, creamy-smooth, great-tasting, almost-too-good-to-be-so-awesomely-healthy morning energy boost!


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Rating:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
large oranges, peeled
3 Tbsp
flax or almond milk
1/2 c
raw, unsalted shelled pistachios
1/2 c
raw, unsalted shelled cashews
1 c
dates (dried and pitted)
1 tsp
vanilla extract
1 dash(es)
cinnamon
1 tsp
dried lavender flowers

Directions Step-By-Step

1
Gather ingredients
2
Peel the oranges
3
Carefully measure all ingredients
4
Blend all ingredients in strong blender (I use a NutraBullet) until pudding is smooth
5
Divide finished pudding into ramekin dishes or Tupperware containers and refrigerate for at least an hour or overnight.

Yum!

About this Recipe

Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, Healthy