Amish Baked Oatmeal

Joansy W

By
@Joansy

Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!


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Rating:

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Serves:

6

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

6 Tbsp
butter, melted
2 large
eggs
3/4 c
brown sugar
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla extract
1 tsp
nutmeg
1 tsp
cinnamon
1/4 tsp
salt
1 c
milk
3 c
quick cooking oats
1 c
raisins
warm milk, for serving

Directions Step-By-Step

1
Melt the butter, and set it aside.
Grease a 1-1/2 qt. casserole dish.
2
Drop in the eggs, and whisk slightly.
Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended.
Whisk in the melted butter and milk.
3
Stir in the oats and raisins.
4
At this point, you can refrigerate it overnight if you want to and bake it in the morning.
Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
5
Serve warm, with warm milk poured over it.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #oatmeal, #breakfast